You are probably wondering where we have been!! Kathy and I have been very busy since the launch of our new cookbook Simply 3 – 5. In fact, Kathy made a flying visit to England late in November all the way from sunny Melbourne in Australia to the colder climate here……
Read the rest of this entry »2010 already!!!!!
March 1st, 2010New Simply 3 – 5 Book
November 23rd, 2009Since the launch of Simply 3 – 5 in November, I’ve had many requests for sneak previews of the recipes contained in the book. It’ll probably be one of the most useful cookery books you ever buy. In the meantime, here are a few tasters…
Read the rest of this entry »Why I started the Gables Cookery School
November 20th, 2009To be honest, I’ve lost count of the number of times I’ve been asked why I started the Gables Cookery School. The subject came up only the other day when I was talking about old times down under with my sister Kathy…
Read the rest of this entry »Where are they now?
November 23rd, 2009Make no mistake, it’s a hectic life running a busy cookery school, writing about cookery, handling the usual administration and trying to fit in a bit of social life occasionally. With so much going on it’s easy to miss many of the achievements of the business happening right under your nose. In my case, it took a peek at our website’s ‘Where are They Now?’ section to remind me what our students have gone on to achieve…
Read the rest of this entry »Taking the plunge – we’ve all got a book in us…
November 23rd, 2009We’re all supposed to have a book in us. After years of planning, my sister and I have just taken the plunge and published ours. The title Simply 3 – 5 refers to the number of main ingredients typically needed to create delicious, stylish meals for any occasion. It’s the cookery book we’re sure many [...]
Read the rest of this entry »Kennet & Avon here we come
November 23rd, 2009With winter well and truly with us, I’m reflecting on a rare break that Chris and I, along with our friends Dino and Kate, took in October. Given that so many Gables students end up cooking on luxury yachts around the world, it’s ironic that our two-week break was on a narrowboat in the heart of the beautiful Wiltshire countryside…
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