Day 6

Goujons of Lemon Sole with Parmesan Breadcrumbs (Page 157)

Roll in flour, dip in egg, coat in breadcrumbs. Then deep or shallow fry till golden. The breadcrumbs can be sifted to make them finer.

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Batter can be an alternative to bread crumbs:
50g of Plain flour, 1 tbsp of oil, salt, warm water and 1 stiff egg white.

Steak & Kidney Suet Pudding    (Page 339)

day6_1 Skirt cut of beef works best in a slow cooked suet pudding (3hrs +) although braising steak would also work well. Avoid using stewing steak as this is usually a mix of offcuts from the butcher. The meat should be shaken in flour before being placed in pudding and a tbsp. of water added to create a gravy. Add any other fillings to taste.
Suet is the fat surrounding an animal’s kidney and can be asked for at the butchers. However a box of “Atora” is far easier and has less of an overpowering flavour if being used in sweets such as Spotted Dick, Jam RolyPoly etc. day6_5

Profiteroles, Crème Patissiere & Chocolate Sauce (Pages 285, 113, 86)

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