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	<title>The Gables School of Cookery Blog &#187; Interesting Cookery Articles</title>
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	<description>The Cookery School on the Cotswolds edge</description>
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		<title>Where are they now?</title>
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		<pubDate>Mon, 23 Nov 2009 17:25:02 +0000</pubDate>
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				<category><![CDATA[Interesting Cookery Articles]]></category>

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		<description><![CDATA[Make no mistake, it’s a hectic life running a busy cookery school, writing about cookery, handling the usual administration and trying to fit in a bit of social life occasionally. With so much going on it’s easy to miss many of the achievements of the business happening right under your nose. In my case, it took a peek at our website’s ‘Where are They Now?’ section to remind me what our students have gone on to achieve...]]></description>
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		<title>Taking the plunge – we’ve all got a book in us…</title>
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		<pubDate>Mon, 23 Nov 2009 17:21:45 +0000</pubDate>
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		<description><![CDATA[We’re all supposed to have a book in us. After years of planning, my sister and I have just taken the plunge and published ours. The title Simply 3 &#8211; 5 refers to the number of main ingredients typically needed to create delicious, stylish meals for any occasion. It’s the cookery book we’re sure many [...]]]></description>
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		<title>Kennet &amp; Avon here we come</title>
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		<pubDate>Mon, 23 Nov 2009 17:19:44 +0000</pubDate>
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		<description><![CDATA[With winter well and truly with us, I’m reflecting on a rare break that Chris and I, along with our friends Dino and Kate, took in October. Given that so many Gables students end up cooking on luxury yachts around the world, it’s ironic that our two-week break was on a narrowboat in the heart of the beautiful Wiltshire countryside...]]></description>
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