Quick and Easy Cooking Course

I have recently taught the first of our Quick and Easy Cooking courses.  This course is centred around our new book ‘Simply 3 – 5’. 

I had some very enthusiastic students with a wide range of expertise.  Some students had little experience and wanted to learn how to make some meals without having to do lots of shopping or spend hours in the kitchen.  Others were accomplished cooks who wanted to be shown some quick and easy recipes and ideas to use after a busy day at work when they needed to prepare a meal for a hungry family.  One of the really good things about our courses at the Gables School of Cookery is that we cater for a wide range of needs. 

I really love teaching and one of the benefits is seeing the confidence of students grow as they prepare the recipes.  Even accomplished cooks can always learn more with us at the school!!! When I am teaching it is also really lovely to see the interaction between students with various levels of expertise.   The Quick and Easy Cooking course was full very quickly and luckily I have scheduled a number of courses for this year with the next one on Saturday 22nd May.  

Judging by the enthusiasm of the students on this course I think there will be some very happy people out there who will be getting the benefit of the “simply 3 – 5’ approach.

Until next week…..Happy cooking!

Fran

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