Goodbye and Good Luck to our July Students

We have recently said goodbye to another cohort of our four week residential students. We are always proud of what our students manage to achieve when they come on our courses. They see themselves transformed from nervous novices to confident and happy cooks!

Today, we would like to share with you the menu that our July students designed and prepared themselves for their final dinner. On each course, our students are given the chance to show off what they have learnt by preparing a three course meal for guests that they have invited to the school. This is often seen as the highlight of the course, as it confirms to students just how far they have come since they began their journey with us. It also offers students a chance to wow their friends and families with their new skills. Our July students wrote and planned the menu themselves, dividing into teams to tackle each component.

We were so impressed by their Mediterranean inspired feast that we thought it was worth sharing with the world! We would like to thank them for their enthusiasm and wish them all the best for their many and varied future plans! (All photos: Steve Brown)

The Gables School of Cookery – Student Dinner

Mediterranean Canapés



Duo of Soups :-

Tomato with Red Pepper & Butternut Squash

Served with a Homemade Brown Bread Roll



Moroccan Spiced Chicken Tagine

Served with a Sweet Red Pepper stuffed with Almond Couscous and Green Bean Parcel wrapped in Parma Ham



Citrus Trio:-

Lemon and Ginger Cheesecake, Lime Posset and Caramel Orange dressed with a Lime and Mango Coulis


Handmade Chocolates


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