Bread Cookery 

Have you avoided getting into bread making because it all seems too difficult? Well, this one day course provides you with a helpful introduction to the subject which is easy to follow and guaranteed to produce successful results.

In our relaxed school environment you will learn to produce an interesting range of breads with which to impress family and friends but more importantly yourself. You will be surprised how much you can achieve once you have some professional knowledge and with our help and support you will feel a huge sense of achievement.

Making you own bread is easy, relaxing - some say therapeutic - and it won’t contain any preservatives and chemicals so you know that it’s good for you and your family.

Course Programme

The Course runs from 10.00 am - 4.00 pm, commencing with morning coffee and biscuits. Students will receive a briefing on the menu plan for the day followed by tuition on preparation and cooking of the selected dishes.

Then it will be hands on cooking with tasting along the way. Students will also receive a selection of goodies to take home.

Breads covered include:

• White, Wholemeal and Granary
• Wheat Free and Gluten Free
• Brioche
• Foccacia
• Chelsea Buns