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Course Format:Courses run from 11.00 am - 3.00 pm.
Fee: £85.00 per head Payment:Full payment on booking can be made by cheque, credit/debit card or bank transfer. (For bank transfers please contact us for account details.)
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"I just wanted to say a huge thank you once again to Fran, Kate & yourself for such a fantastic day last Sunday - we enjoyed every minute from start to finish. The group was so friendly and everything was very professional and well structured, but so relaxed - it really was the most wonderful experience, which we would undoubtedly repeat with yourselves at some point in the future, but maybe a longer course, or on a different theme. We will be recommending you very highly to our entourage and are looking forward to trying out the delicious recipes on ourselves and our friends!" |
Buy a cookery course gift token now for £135. Please contact us on 01454-260444 or email info@thegablesschoolofcookery.co.uk
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2010 * | ||
| Ref | Date | One Week Basic Cookery Course Fee |
| 09/10 | 23 Aug - 27 Aug | £875 |
| * Please note that we do provide one week courses at various other times during the year. Please contact us for more details. |
* In addition to the dedicated week above, you can also elect to book
on to week one of any of our four week courses, subject to
availability. This means that if you wish you can progress later to weeks 2, 3
and 4. Please contact us for more details.
Fee includes tuition, course book with recipes, shared accommodation in a twin room (1) from Monday night to Thursday night, breakfast, lunch and dinner. There is a £75 per week reduction for non-residential students. If you book on with a friend each of you will enjoy a 5% reduction in your course fee.
(1) Students who prefer not to share a room may do so subject to availability and payment of a single room supplement of £75 per week.
A £150 deposit is payable on enrolment. The balance of the course fee is due six weeks before the course commences.
Cheques should be made payable to "The Gables School of Cookery".
Credit Cards and Bank Transfers are also accepted. (For bank transfers please contact us for account details.)
| Four Week Courses 2010 | ||
| Ref | Date | Course Fee |
| 10/1 | 11 Jan - 05 Feb | £3,150 |
| 10/2 | 01 Mar - 26 Mar | £3,150 |
| 10/3 | 26 Apr - 21 May | £3,150 |
| 10/4 | 31 May - 25 Jun | £3,150 |
| 10/5 | 12 Jul - 06 Aug | £3,150 |
| 10/6 | 06 Sep - 01 Oct | £3,150 |
| 10/7 | 25 Oct - 19 Nov | £3,150 |
Fees include shared accommodation (on a first come first served basis (1)) in a twin room (2) from Monday night to Thursday night each week (3), breakfast, lunch and dinner. There is a £330 per month reduction for non-residential students.
Book on with a friend and you will both receive a 5% discount on your fees. Contact the school for details.
The first Monday of the Four Week Course starts at 11.00am. Subsequent Mondays start at 10.00am. Each Friday the course finishes at 1.00pm.
Students enrolled on the four week course will also undertake the Royal Institute of Public Health Food Hygiene Certificate, the cost of which is included in the course fee.
Our four week courses are designed to turn out high quality competent cooks. By the fourth week, students will be preparing food to the standard you would expect to find in a good restaurant.
Yacht / Ski Chalet cookery
The four week course is ideal for yacht and ski chalet cookery. We have excellent ongoing links with ski chalet and yacht recruitment agencies.
(1) We endeavour to accommodate the majority of our students on site on a first come first served basis. The remaining students will be provided with details of other local accommodation which they will be responsible for organising themselves. In these circumstances the course fee will be reduced by £330.
(2) Students who prefer not to share a twin room may do so subject to availability and payment of a single room supplement of £75 per week.
(3) Students who wish to stay on a Friday, Saturday or Sunday night may do so at a cost of £30 per night (self-catered continental breakfast included). The kitchen will not be open on weekends.
A £500 deposit is payable on enrolment on any of the above courses. The balance of the course fee is due six weeks before the course commences.
Cheques should be made payable to "The Gables School of Cookery".
Credit Cards and Bank Transfers are also accepted.
| 2010 | ||
| Ref | Date | Course Fee |
| 10/11 | 20 Jan | £50 |
| 10/12 | 10 Mar | £50 |
| 10/13 | 05 May | £50 |
| 10/14 | 09 Jun | £50 |
| 10/15 | 21 July | £50 |
| 10/16 | 15 Sep | £50 |
| 10/17 | 03 Nov | £50 |
Half-Day Course runs from 9.30 am - 1.00 pm
Payment to be made on booking
Cheques should be made payable to The Gables School of Cookery
Credit Cards and Bank Transfers are also accepted. (For bank transfers please contact us for account details.)
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Chalet Cookery Course |
Yacht Cookery Course |
Residential Cookery Course |
Dinner Party Course |
| Italian Cookery Course |
Thai Cookery Course |
Indian Cookery Course |
Vegetarian Cookery Course |
Food Hygiene Certificate |
Thornbury Castle Break |
| Chef Course |
Chef School |
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Cooking Course |
Culinary School |
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