01454 260444

info@thegablesschoolofcookery.co.uk

Course Dates & Fees

One Day Courses 

Quick & Easy Courses

Cooking Gift Certificates

One Week Courses  

Four Week Courses

Foundation Food Hygiene Courses

 


One Day Courses 2013

Course Format:

Courses run from 10.00 am - 4.00 pm commencing with morning coffee and biscuits. This will be followed by a run through of the menu plan for the day and tuition for the selected dishes. Participants will then prepare and cook their dishes which they will eat at lunch time and mid afternoon served with wine.

 

Fee:

£145.00 per head including all instruction, recipe booklet, food and wine with meal.

Payment:

Full payment on booking can be made by cheque, credit/debit card or bank transfer. (For bank transfers please contact us for account details.)

One Day Courses - 2013

Course OptionsDateCourse FeeAvailability
Easy Dinner PartySaturday, January 12, 2013£ 145.00FULL
ThaiSaturday, January 19, 2013£ 145.00FULL
Pheasant & Game Cookery Sunday, January 27, 2013£ 145.00FULL
Italian Saturday, February 09, 2013£ 145.00FULL
Indian Saturday, February 23, 2013£ 145.00FULL
ThaiSaturday, March 02, 2013£ 145.00FULL
Bread Saturday, March 09, 2013£ 145.00FULL
Vegetarian Saturday, March 23, 2013£ 145.00FULL
Easy Dinner PartySaturday, March 30, 2013£ 145.00FULL
Indian Saturday, April 13, 2013£ 145.00FULL
Canapés Saturday, May 04, 2013£ 145.00FULL
Indian Saturday, May 11, 2013£ 145.00Spaces
Easy Dinner PartySaturday, June 08, 2013£ 145.00Spaces
Healthy Cookery Saturday, June 15, 2013£ 145.00Spaces
Indian Saturday, June 22, 2013£ 145.00Spaces
ThaiSaturday, July 06, 2013£ 145.00Spaces
Italian Saturday, July 20, 2013£ 145.00Spaces
Vegetarian Saturday, July 27, 2013£ 145.00Spaces
Indian Saturday, August 03, 2013£ 145.00Spaces
Easy Dinner PartySaturday, September 07, 2013£ 145.00Spaces
Pastry Saturday, September 14, 2013£ 145.00Spaces
Greek Saturday, September 21, 2013£ 145.00Spaces
ThaiSaturday, October 12, 2013£ 145.00Spaces
Indian Saturday, October 19, 2013£ 145.00Spaces
Pheasant & Game Cookery Sunday, October 27, 2013£ 145.00Spaces
Vegetarian Saturday, November 16, 2013£ 145.00Spaces
Canapés Saturday, November 23, 2013£ 145.00Spaces
Easy Christmas Cooking Saturday, December 07, 2013£ 145.00Spaces

Want to enrol?

Choose the course that you want from the list below, enter the number of places you want to book and then click the "BOOK ONLINE" button.

Select Course:

Number of spaces required:


Buy a Cooking Gift Certificate

Give a memorable gift to someone special. Let them enjoy an exciting cooking experience day at the prestigious Gables School of Cookery near Bristol. Voted by The Independent on Sunday as delivering one of the 8 hottest cookery courses worldwide, you can have confidence that your cookery gift will be warmly appreciated.

Your Cooking Gift Certificate is valid for a complete year, and comes with our colour brochure, You can purchase a specific day but most people prefer to purchase an "open" gift certificate rather than trying to guess what recipients wants to do and when. We also include a list of courses and dates. There are 14 mouth-watering courses to choose from (starting at £95 for the Quick & Easy day) and covering a wide range of culinary tastes. Students will certainly approve of our stunning purpose-built kitchen and the friendly personal tuition.

We have received many warm testimonials from those who have appreciated our one day cookery courses. The following feedback was received from Sally H. who enjoyed the Thai Cookery Day:-

"I just wanted to say a huge thank you once again to Fran, Kate & yourself for such a fantastic day last Sunday
- we enjoyed every minute from start to finish.

The group was so friendly and everything was very professional and well structured, but so relaxed - it really
was the most wonderful experience, which we would undoubtedly repeat with yourselves at some point in the
future, but maybe a longer course, or on a different theme.

We will be recommending you very highly to our entourage and are looking forward to trying out the delicious
recipes on ourselves and our friends!"

Choose the certificate that you want from the list below, enter the number you would like to purchase and then click the "BUY NOW" button.

Once booked and paid for, Gift Certificates will be sent out by first class post to the person who has purchased the Gift Certificate. We use plain envelopes to avoid spoiling any surprises. The name of the recipient will appear on the Gift Certificate and this will be accompanied by one of our colour brochures and a list of our one day courses with dates.

Select Certificate:

Number required:


Four Week Courses 2013

Fees include shared accommodation (on a first come first served basis (1)) in a twin room (2) from Monday night to Thursday night each week (3), breakfast, lunch and dinner. There is a £360 per month reduction for non-residential students. 

Book on with a friend and you will both receive a 5% discount on your fees. Contact the school for details.

The first Monday of the Four Week Course starts at 11.00am. Subsequent Mondays start at 10.00am. Each Friday the course finishes at 1.00pm.

Students enrolled on the four week course will also undertake the Royal Society for Public Health Certificate, the cost of which is included in the course fee.

Our four week courses are designed to turn out high quality competent cooks. By the fourth week, students will be preparing food to the standard you would expect to find in a good restaurant.

Yacht / Ski Chalet cookery
The four week course is ideal for yacht and ski chalet cookery. We have excellent ongoing links with ski chalet and yacht recruitment agencies.

 

(1) We endeavour to accommodate the majority of our students on site on a first come first served basis. The remaining students will be provided with details of other local accommodation which they will be responsible for organising themselves. In these circumstances the course fee will be reduced by £360.

(2) Students who prefer not to share a twin room may do so subject to availability and payment of a single room supplement of £85 per week.

(3) Students who wish to stay on a Friday, Saturday or Sunday night may do so at a cost of £30 per night (self-catered continental breakfast included). The kitchen will not be open on weekends.

 

A £500 deposit is payable on enrolment on any of the above courses. The balance of the course fee is due six weeks before the course commences.

Cheques should be made payable to "The Gables School of Cookery".

Credit Cards and Bank Transfers are also accepted.

Four Week Courses - 2013

Course OptionsDateCourse FeeAvailability
Four Week Course 13/1Monday, January 14, 2013£ 3,450.00FULL
Four Week Course 13/2Monday, March 04, 2013£ 3,450.00FULL
Four Week Course 13/3Monday, April 29, 2013£ 3,450.00FULL
Four Week Course 13/4Monday, May 27, 2013£ 3,450.00FULL
Four Week Course 13/5Monday, July 08, 2013£ 3,450.00Spaces
Four Week Course 13/6Monday, September 02, 2013£ 3,450.00Spaces
Four Week Course 13/7Monday, October 21, 2013£ 3,450.00FULL

Want to enrol?

First of all, if you require accommodation, please call us on 01454 260444 to find out what we have available.

Then choose the course that you want from the list below, enter the number of places you want to book and click the "BOOK ONLINE" button.

Select Course:

Number of spaces required:


One Week Courses 2013

* In addition to the dedicated week above, you can also elect to book
on to week one of any of our four week courses, subject to
availability. This means that if you wish you can progress later to weeks 2, 3
and 4. Please contact us for more details.

 

Fee:

Fee includes tuition, course book with recipes, shared accommodation in a twin room (1) from Monday night to Thursday night, breakfast, lunch and dinner. There is a £85 per week reduction for non-residential students. If you book on with a friend each of you will enjoy a 5% reduction in your course fee.

(1) Students who prefer not to share a room may do so subject to availability and payment of a single room supplement of £85 per week.

Payment:

A £150 deposit is payable on enrolment. The balance of the course fee is due six weeks before the course commences. 

Cheques should be made payable to "The Gables School of Cookery".

Credit Cards and Bank Transfers are also accepted.  (For bank transfers please contact us for account details.)

One Week Courses - 2013

Course OptionsDateCourse FeeAvailability
One Week Course 13/1Monday, January 14, 2013£ 955.00FULL
One Week Course 13/2Monday, March 04, 2013£ 955.00FULL
One Week Course 13/3Monday, April 29, 2013£ 955.00FULL
One Week Course 13/4Monday, May 27, 2013£ 955.00FULL
One Week Course 13/5Monday, July 08, 2013£ 955.00Spaces
One Week Course 13/6Monday, September 02, 2013£ 955.00Spaces
One Week Course 13/7Monday, October 21, 2013£ 955.00FULL

Want to enrol?

Choose the course that you want from the list below, enter the number of places you want to book and then click the "BOOK ONLINE" button.

Select Course:

Number of spaces required:


Quick and Easy Cooking Courses 2013

Course Format:

Courses run from 11.00 am - 3.00 pm.

 

Fee:

£95.00 per head

Payment:

Full payment on booking can be made by cheque, credit/debit card or bank transfer. (For bank transfers please contact us for account details.)

Quick & Easy Cooking Courses - 2013

Course OptionsDateCourse FeeAvailability
Quick & Easy CookerySaturday, February 16, 2013£ 95.00Spaces
Quick & Easy CookerySaturday, May 18, 2013£ 95.00Spaces
Quick & Easy CookerySaturday, October 05, 2013£ 95.00Spaces

Want to enrol?

Choose the course that you want from the list below, enter the number of places you want to book and then click the "BOOK ONLINE" button.

Select Course:

Number of spaces required:


Foundation Food Hygiene Courses 2013

Half-Day Course runs from 9.30 am - 1.00 pm

Payment to be made on booking

Cheques should be made payable to The Gables School of Cookery

Credit Cards and Bank Transfers are also accepted. (For bank transfers please contact us for account details.)

Foundation Food Hygiene Courses 2013

Course OptionsDateCourse FeeAvailability
Food Hygiene Course 13/11Friday, January 25, 2013£ 55.00Spaces
Food Hygiene Course 13/13Friday, May 10, 2013£ 55.00FULL
Food Hygiene Course 13/15Friday, July 19, 2013£ 55.00Spaces
Food Hygiene Course 13/16Friday, September 13, 2013£ 55.00Spaces

Want to enrol?

Choose the course that you want from the list below, enter the number of places you want to book and then click the "BOOK ONLINE" button.

Select Course:

Number of spaces required:

 

 

 

 

 

 


 

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