Basic Food Hygiene Certificate
The importance of food hygiene can be underlined when one realises the consequences that can result if you are unaware of safe food preparation and cooking methods. Food handlers without training for basic food hygiene can carry out practices that lead to serious illness and court fines for a cooking establishment.
Upon completion of your half day Foundation Food Hygiene Certificate training you will be able to demonstrate your knowledge and understanding of the importance of food hygiene. We will present valuable topics including food hygiene controls such as:-
During attendance on the half day Food Hygiene Course you will receive guided learning to prepare you to complete the 45 minute examination. This takes the form of one paper with 30 multiple choice questions. On successful completion you will qualify to receive the Basic Food Hygiene Certificate of the Royal Society for Public Health.
The Food Hygiene Certificate is just one of the courses we offer, where we aim to give students life long cooking skills in an environment that is both stimulating and thoroughly enjoyable.