Basic Food Hygiene Certificate

The importance of food hygiene can be underlined when one realises the consequences that can result if you are unaware of safe food preparation and cooking methods. Food handlers without training for basic food hygiene can carry out practices that lead to serious illness and court fines for a cooking establishment.

Upon completion of your half day Foundation Food Hygiene Certificate training you will be able to demonstrate your knowledge and understanding of the importance of food hygiene. We will present valuable topics including food hygiene controls such as:-

• hazard analysis
• maintaining food preparation areas
• safe cleaning practices
• waste food disposal
• pest control
• personal hygiene 

During attendance on the half day Food Hygiene Course you will receive guided learning to prepare you to complete the 45 minute examination. This takes the form of one paper with 30 multiple choice questions. On successful completion you will qualify to receive the Basic Food Hygiene Certificate of the Royal Institute of Public Health and Hygiene. 

 Thank you for looking after me so well and teaching me so much
 

The Food Hygiene Certificate is just one of the courses we offer, where we aim to give students life long cooking skills in an environment that is both stimulating and thoroughly enjoyable.