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Vegetarian Cookery One Day Course

Our vegetarian cookery course will instruct you how to prepare and cook an exciting range of nutritious and low fat vegetarian dishes. Increasing numbers of people are exploring vegetarian cookery as an alternative to traditional meals. This day course will challenge perceptions of vegetarian food and increase your appreciation of this wide and varied alternative menu.

You will be thrilled to learn what ingredients and recipes can be used to produce exciting and tasty dishes. Imagine being able to cook the following:-

  • Biryani Stuffed Peppers
  • Italian-style Roasties
  • Marinated Courgette Salad with Pine Nuts and Parmesan
  • Roasted pepper and Goat Cheese Terrine
  • Spiced rice and mushroom en croute
  • And much, much more

The range of vegetarian food that you will explore will give you renewed imagination about how to use ingredients such as nuts, cheese, herbs, mushrooms, fruit, and many types of fresh vegetables. You will find the course suitable if you have a basic to intermediate level of cooking skills.

 

Vegetarian Cooking Course Itinerary

The Vegetarian cookery course day starts at 10:00 am with morning coffee and biscuits. This will give you the opportunity to meet up with your fellow participants. You will then be taken to our purpose built, fully equipped kitchen where there is plenty of working space for each student. There will be a run through of the course menu plan for the day and tuition for the selected dishes. You will then prepare and cook your dishes sampling as you go. Finally a sit down meal will be served with wine in the afternoon. We aim to finish the course at 4:00 pm.

We hope we have tempted you to join our Vegetarian Cookery Course and look forward to welcoming you to our school situated in the beautiful countryside of South Gloucestershire.

 

                              5 % off the course fee for
Vegetarian Society Members

 

 

 

 

 

 

 

 

 

 

 


 

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